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Title: Figue Vert (Green Banana) Gratin
Categories: Fruit Cheese
Yield: 4 Servings

3lbGreen bananas
2cChicken Stock
2tbButter
1 Small Onion, chopped
1cLight cream or milk
2 Eggs, beaten
  Salt
  Ground Nutmeg
1pnCinnamon
1cGrated Cheddar Cheese
1/2cFresh Bread Crumbs

Grated Gruyere cheese can be used instead of cheddar cheese. Place bananas in saucepan and add just enough chicken stock to cover. Bring to a boil, reduce heat and simmer until bananas are tender, about 20 to 25 minutes. Using a potato masher, mash until smooth (chicken stock will be absorbed). Let cool slightly. Meanwhile, heat butter in a small frypan and saute onions until tender. Add the onions, cream, beaten eggs to cooked bananas until combined; season with salt, nutmeg and cinnamon to taste. Mixture will be quite moist. Place banana mixture in a buttered shallow baking dish. Combine cheese with bread crumbs; sprinkle over top. Bake at 350 for 35 - 40 minutes or until top is golden. Serves 4 - 6. From The Gazette, 91/02/13.

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